Meet Joseline, The Brainchild Behind KRAVS Pie.

My love for baking started in my mum’s kitchen back in Ghana; where I grew up as a little girl. Every Christmas, I would help her bake her signature pound cake and pies as gifts for our neighbors and they absolutely loved that. Soon, I found my happy place in the kitchen and started experimenting on my own with flour and butter

My goal has also been to light up people’s days with the treats I make so it always made me ecstatic when I saw colleagues and friends enjoy the delicious inventions I shared with them. It always left them craving for more and that is how the idea for KRAVS was birthed.

We serve you fancy made from scratch gourmet pies using only the finest quality ingredients with a KRAVS twist. Our pies are flaky on the outside and luscious on the inside. You take a bite, you crave for more.